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Description
Sunrize Marrowfat Peas - These have many different uses around the world. They are difficult to grow and so are produced by specialist growers who give the necessary care and attention to growing. Marrowfat Peas are packed with nutrients including Vitamin A, C, B1, Iron, Phospherous and are rich in Protein, Carbohydrate and Fibre.
The Sunrize Fact-ory
These are the peas used to make Pease Pudding and Mushy Peas...Mmmm!
Usage
Great pureed to add colour and flavour to soups, good for casseroles, stews etc and main ingredient for Mushy Peas and Pease Pudding.
To cook: Soak overnight in clean cold water. Drain the next morning and replce water to cover peas by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 1 hour until tender. Drain and save cooking water as this contains Vitamins and can be used in recipes requiring liquid.
Nutritional Information
Typical analysis per 100g:
Energy 314KJ/74Kcal, Protein 5.1, Carb 16.3, Fat 0.4, Fibre 3.8
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container.
On the Label
Great pureed to add colour and flavour to soups, good for casseroles, stews etc and main ingredient for Mushy Peas and Pease Pudding. To cook: Soak overnight in clean cold water. Drain the next morning and replace water to cover peas by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 1 hour until tender. Drain and save cooking water as this contains Vitamins and can be used in recipes requiring liquid.
Country of Origin
UK (Applies to current stock and is subject to change without notice)
Barcode: 5060011951277
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